I had some leftover grilled chicken teriyaki from yesterday’s lunch. So I thought of making an easy and fast brunch using the chicken and my favorite big onions!
2. Cut chicken into smaller pieces (you can cut in whatever ways you want. I remember during my early days of helping out in the kitchen, I had people who said “I wanted these carrots to be cut in a TRIANGLE shape.” What the heck, how are you supposed to do that?!)
I think if you plan to make these as filling for bread, I would probably recommend that the big onions (if you decide to incorporate) be diced. Easier to eat.
The recipe above would serve two persons. Okay anyone wants to come over and eat? I got to stop eating for two people lah!