I had leftover rice from yesterday’s lunch. I’ve always wanted to try and cook fried rice. What a better opportunity than to do it for today’s lunch.
However it doesn’t turn out exactly as how I wanted it to be. It tasted…plain. Monotone. Nothing to wow at. Blah.
These are the steps that I took:
1. Put in oil.
2. Fry big onions first.
3. After big onions become smaller and browner, fry broccoli and baby corn.
4. After broccoli becomes smaller and greener, put in rice (add a little oil too).
5. Mix sweet soy sauce into the pan.
6. Break egg into the pan.
I think the sauce is most likely one of the convicts. Okay for those who know how to fry fried rice the right and more delicious way, can you tell me how? Because I want to learn. 🙂